Domaine Roux Pere & Fils Pommard 75cl

Pommard is both riche and sensitive. Its colour is the deep with mauve highlights. Its aromas are redolent of blackberry, bilberry, or gooseberry, cherry pit and ripe plum. Often, wild and feline notes develop with age. At full maturity, it tends towards leather, chocolate and pepper. It needs to be given time to open up to its fullest extent and to display its mouth?filling texture, its firm but delicate structure, its fruit?filled mouth, and its chewy tannins, which by then will be properly smoothed down.Furred or feathered game, braised or roasted. Thick cut beefsteak, lamb, or stewed poultry will respond to its firm?textured tannins and concentrated aromas. It is  a  natural  partner  for  cheeses  with  well?developed  flavours  :  Époisses,  Langres  and Soumaintrain, but also Comté.

Best served at 16-18°C

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