Calvet St. Emilion 75cl

A family spirit that has endured. For the Helfrich family, the adventure began in 1979 in Alsace, when Joseph Helfrich launched his business as a producer of wines and sparking wines. Since 2007, his ambition as a wine lover has been to promote Calvet's expertise worldwide.

A beautiful, garnet red robe with hints of ruby. Subtle aromatic nose of almonds and roses with a hint of red berries. An elegant, fruity finish with mildly spicy notes.

ideal with Lamb, beef, duck, mushrooms, soft cheeses (Brie, Camembert)
Serving temperature 16-18°C | Ideal storage temperatures: Red Wine: 12 °C - 19 °C, White Wine: 8 °C - 12 °C, Champagne: 5 °C - 8 °C. | Wine is best stored in a dark room, vibration-free and with humidity under 70%

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