Villa Antinori Toscana Rosso 75cl

Villa Antinori was first crafted in 1928 by Marchese Niccolò Antinori,

Rich and expressive, with notes of cherry, currant, spice, vanilla, and hazelnut. Smooth and well-balanced on the palate with fresh acidity, supple tannins, and a long persistent finish.

Grilled beef, roast lamb, pasta with tomato-based sauces, pizza, aged cheeses, and Italian-style charcuterie.
Serving temperature 16 - 18°C | Ideal storage temperatures: Red Wine: 12 °C - 19 °C, White Wine: 8 °C - 12 °C, Champagne: 5 °C - 8 °C. | Wine is best stored in a dark room, vibration-free and with humidity under 70%

While we work to ensure that product information is accurate, on occasion manufacturers may alter their ingredient list. Actual product packaging and materials may contain more or/and different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.