Pinteivera Tinto Douro 75cl
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Full Bodied Red
Vinification in small closed tanks. The vatting period is very long for dry Portuguese wines and lasts nearly 4 to 5 weeks in order to increase the degree of polymerization of the tannins. Only the free-run wine is used : Vintage and Image may vary
Best pair with Beef and Venison
Clear, deep black with sustained crimson highlights in colour.Powerful, showing dark fruit at first, along with some spicy notes.The whole is underpinned by mineral notes (graphite) that bring a great deal of freshness.Big and full on the palate supported by impressive velvety structure. There's flesh, weight and depth, all rounded off by an incredibly long finish. The dark fruit comes through again, giving a crisp sensation underpinned by nice mineral tautness that endows this wine with freshness and remarkable balance.Clear.