Laroche Pinot Noir

The grapes are predominantly sourced from organic vineyards of growers with whom winemaker Geraud Blanc has long-term purchasing partnerships. The Pinot Noir grapes come from Northern Gard at the foothills of Cevennes. Only natural products are used in the vineyards with no pesticides or herbicides from chemical origin.

Bright ruby red. On the nose, it displays ripe cherry and strawberry aromas. The bright palate combines juicy fruit with supple, velvety tannins.

Serving temperature 12 - 14°C | Ideal storage temperatures: Red Wine: 12 °C - 19 °C, White Wine: 8 °C - 12 °C, Champagne: 5 °C - 8 °C. | Wine is best stored in a dark room, vibration-free and with humidity under 70%

Michel Laroche was one of the pioneers in the resurgence of quality winemaking in the south of France in the early 1980s. In 1996, he created Mas La Chevalière, a state-of-the-art winery on the grounds of a splendid 18th-century guesthouse, with the goal of producing wines that truly reflect the diversity of the Southern French varietals, climate and terroir.

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