Chateau Giscours 75cl

Cahteau Giscours 2012 presented relatively unprecedented climatic conditions in the Medoc: a cold and dry winter, then a hot and humid spring followed by a very sunny summer with little rainfall.

A lively and fresh wine with bright red fruit aromas, offering elegance and charm. Notes of red berries add a touch of sweetness, balanced by subtle hints of liquorice.

Roast lamb or beef (lamb shoulder, prime rib), Duck breast or game meats, Truffle-infused dishes.||Serve between 16° - 18° C

Chateau Giscours Grand Cru Classe in 1855 is a wine of great personality and elegance, reflecting the richness of its Margaux terroir. Structured and aromatically vibrant, it ages beautifully, offering timeless pleasure across generations.

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