Chateau Ducluzeau Listrac - Medoc 75cl
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Cabernet Sauvignon | Merlot
Full Bodied Red
The wine of Chateau Ducluzeau is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Ducluzeau is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Medium bodied, licorice, black cherry and earthy aromas. Fruity, forward, easy to understand and even easier to understand. Soft, polished, ripe fruits that are drinkable on release and at a price you can afford.
The origin of Chateau Ducluzeau dates back to the end of the 17th century. The winery is located in the appellation Listrac-Medoc and covers only 5 hectares of vineyard area. Fine gravel and pebbly clay soils and the excellent microclimate are the basis for the optimum maturity of the vines. These have a proud average age of 45 years : Vintage and Image may vary