Chateau Ducluzeau Listrac - Medoc 75cl

Ducluzeau's wines are matured for 12 months, 20% in new oak barrels and 80% in one-year-old barrels. Our barrels are certified French oak, cured in open-air drying parks for a minimum of three years.

Ducluzeau's wines have a beautiful purple colour, with ruby lights, and a charming, elegant bouquet. On the palate, they express suppleness and distinction.

Pairs well with grilled or roasted beef, lamb, duck, hearty stews, and aged cheeses.
Serving temperature 16-18°C | Ideal storage temperatures: Red Wine: 12 °C - 19 °C, White Wine: 8 °C - 12 °C, Champagne: 5 °C - 8 °C. | Wine is best stored in a dark room, vibration-free and with humidity under 70%

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