Chateau Cantenac Brown 75cl

Chateau Cantenac Brown is a third Grand Cru Classe in 1855 located in Cantenac, in the heart of the Margaux appellation, the most prestigious in the Medoc. The Chateau was founded more than 200 years ago by a Scotsman, John-Lewis Brown. This visionary selects the best terroirs.

A full-bodied, velvety wine that captures the soul of its terroir. Marked by fresh red and black fruit, fine tannins, and a dense, radiant structure. In top vintages, it shows elegance, freshness, spicy notes, and a long, tense finish.

Great with Grilled or roasted lamb, Beef dishes (filet mignon, beef Wellington), Mushroom-based dishes, Comte, Gruyère, or aged Gouda Ceese.||Serve between 16° - 18° C

Chateau Cantenac Brown 2015 was a bright and cool year with perfect weather conditions, giving our wines wide aromatic potential, with fine and round tannins.

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