Chateau Batailey Grand Cru Classe 75cl

About 25 days of fermentation and maceration in small thermo regulated stainless steel tanks. Aged in French oak barrels (55 % of new barrels, 45 % of barrels used once before) for 18 months

The wine is dark red with fresh aromas of blackcurrant, cherry, peony, and smoky mint. It starts smooth and creamy, is delicious in the middle, and finishes with a powerful, tasty aftertaste.

Veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
Serving temperature 16-18 °C | Ideal storage temperatures: Red Wine: 12 °C - 19 °C, White Wine: 8 °C - 12 °C, Champagne: 5 °C -  8 °C. | Wine is best stored in a dark room, vibration-free and with humidity under 70%

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