Bonpas Chateauneuf -Du-Pape 75cl

Each cuvee reveals a chapter in the history of this prestigious site or its region. Around 1278, the Hospitallers of Saint John of Jerusalem set up a house and built a fortified commandery there, naming the site Bonus Passus. From then on, they welcomed travellers and ensured 'safe passage' across the Durance river. This fortress became a strategic site, securing Avignon and the surrounding area.

Deep garnet with purple hints. A complex aromatic palette with notes of Morello cherry in brandy, complemented by hints of light tobacco and sweet spices. Very silky texture with mouthful flavours of ripe plum and prune balanced by a slight freshness on the finish.

It pairs well with meats in sauce, such as stews or coq au vin, and game. Duck confit, beef wellington or tasty vegetarian cuisine.
Serving temperature 13 - 15°C | Ideal storage temperatures: Red Wine: 12 °C - 19 °C, White Wine: 8 °C - 12 °C, Champagne: 5 °C - 8 °C. | Wine is best stored in a dark room, vibration-free and with humidity under 70%.

Bonpas is a French wine brand from the Southern Rhone Valley, with a history dating back around 700 years to the Bonpas Charterhouse near Avignon. The name comes from the Latin bonus passus, meaning "good/safe passage," referring to the historic crossing of the Durance River.

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