Zonin Bardolino Classico Doc 75cl

The must macerates with the skins for about a week in stainless steel vinifiers at a controlled temperature of about 28-30° C. Once the traditional fermentation is completed, the wine undergoes also the malolactic fermentation, in order to lower its total acidity.

Brilliant and vivid ruby red with purple hues. Very intense with floral and fruity notes of dried red flowers and cherries. Dry, medium bodied, with light tannins and a very fresh and fruity aftertaste.

An ideal companion for tasty appetizers, pasta dressed with tomato sauce, grilled white meats and slightly aged cheeses.
Serving temperature 16-18 °C | Ideal storage temperatures: Red Wine: 12 °C - 19 °C, White Wine: 8 °C - 12 °C, Champagne: 5 °C - 8 °C. | Wine is best stored in a dark room, vibration-free and with humidity under 70%

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