Soligo Cabernet Sauvignon IGT 75cl

The grapes are picked in the second half of September. At the winery, fermentation takes place over the skins in stainless steel winemakers, followed by a period of ageing in stainless steel tanks for at least six months.

Ruby red. Pleasant fragrances of plum and cranberry, floral notes of violet and roses, as well as a hint of vanilla. Well-balanced with smooth tannins. The soft, fruity aftertastes play with the fresh flavour.

The perfect accompaniment to skewered and grilled meat, roasts and cured meats.
Serving temperature 14-16°C | Ideal storage temperatures: Red Wine: 12 °C < 19 °C, White Wine: 8 °C < 12 °C, Champagne: 5 °C < 8 °C. | Wine is best stored in a dark room, vibration-free and with humidity under 70%

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