Pascal Jolivet Sancerre Rouge 75cl

100% Pinot Noir, the grapes are handpicked and destemmed. Cold maceration for 10 days, vatting for 12 to 15 days. Natural vinification in thermo-regulated stainless steel vats. Clay-limestone soil.

Complex wine with a dark fruit and spice structure, enhanced by subtle tannins. Wine to keep.

Lamb ribs, rabbit with mustard, spicy Black Cod.
Serving temperature 14°C | Ideal storage temperatures: Red Wine: 12 °C - 19 °C, White Wine: 8 °C - 12 °C, Champagne: 5 °C - 8 °C. | Wine is best stored in a dark room, vibration-free and with humidity under 70%.

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