La Roncaia Cabernet Franc 75cl

Cabernet Franc grapes, carefully selected, are harvested by expert hands at the moment of perfect ripeness. After a maceration of about 15 days, the product ages in stainless steel tanks at controlled temperature for at least 10 months. After bottling, a further refinement in horizontal position makes the wine even more balanced.

Deep ruby red, with purple shades. A typical, frank aroma, full of vegetal, herbaceous and earthy scents. The fruity sensations are intriguing and impactful, especially recalling black cherries and wild

Food based on either grilled or roasted red meat.
Serving temperature 16-18°C | Ideal storage temperatures: Red Wine: 12 °C < 19 °C, White Wine: 8 °C < 12 °C, Champagne: 5 °C < 8 °C. | Wine is best stored in a dark room, vibration-free and with humidity under 70%

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