La Collina Dei Ciliegi Formiga Valpolicla Sup 75cl

The harvest takes place at the end of September with picking by hand and selection of the best and most sunexposed grape bunches. The grapes are destemmed and gently crushed, followed by temperature-controlled fermentation in stainless steel vats at 24-26°C. Maceration for 10 days with daily pumping over and delestage. 6 months in stainless steel vats and 3 months of bottle-aging.

Intense ruby red color with aromas of wild strawberries, currants, and sweet spices. Its velvety palate is harmonious and full-bodied, balanced by lively acidity.

Pairs well with grilled lamb or beef, pasta dishes with rich tomato or meat sauces and fatty fish.
Serving temperature 16-18 °C | Ideal storage temperatures: Red Wine: 12 °C - 19 °C, White Wine: 8 °C - 12 °C, Champagne: 5 °C - 8 °C. | Wine is best stored in a dark room, vibration-free and with humidity under 70%

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