La Collina Dei Ciliegi Ca Del Moro 75cl

The harvest takes place at the end of September with picking by hand and selection of the best and most sunexposed grape bunches. The grapes are destemmed and crushed, followed by a short period of cryo-maceration and gentle pressing. Controlled temperature ranging from 14-16°C. 6 months on the noble lees in stainless steel vats and 1 month of bottle-aging.

Pale straw yellow in colour, on the nose it conveys notes of fresh white blossom and white fleshed fruit, whereas on the palate it is smooth, fresh and extremely pleasant.

Excellent with risottos and fi sh-based main courses, interesting paired with fresh goat and sheep cheeses.
Serving temperature 7-10 °C | Ideal storage temperatures: Red Wine: 12 °C – 19 °C, White Wine: 8 °C – 12 °C, Champagne: 5 °C -  8 °C. | Wine is best stored in a dark room, vibration-free and with humidity under 70%

While we work to ensure that product information is accurate, on occasion manufacturers may alter their ingredient list. Actual product packaging and materials may contain more or/and different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.