Framingham Pinot Noir 75cl

Sweetly fruited Pinot Noir is world famous in Marlborough, but we've made it our own by including a few whole bunches. It's a tricky process, and much more labour-intensive, but when done well it turns the wine to velvet. The stems build silkier tannins and lend a heavenly fragrance. The final twist is a turn in a smoky oak barrel.

Earthy nose, subtle oak, reminiscent of smoked meat, with light florals and vibrant light red fruits. Subtle dark cherry and red berry flavors with savoury mineral/graphite-like notes. Fine, well integrated, and delicate tannin structure.

Duck, lamb, charcuterie, salmon.
Serving temperature 10 - 13°C | Ideal storage temperatures: Red Wine: 12 °C - 19 °C, White Wine: 8 °C - 12 °C, Champagne: 5 °C - 8 °C. | Wine is best stored in a dark room, vibration-free and with humidity under 70%

Framingham Pinot Noir tends to a more “feminine” style displaying grace and charm with strongly varietal flavours and some good structure to add interest.

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