Cloudy Bay Sauvignon Blanc 75cl

Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavour. Sauvignon Blanc has bright lemon curd notes layered over white nectarine, and fresh sea salt aromas reminiscent of a cool sea breeze at the end of a warm day.

Expressive on the nose, with notes of peach, elderflower, makrut lime and freshly squeezed lemon. On the palate, bright lemon curd-like notes are layered over subtle white nectarine and refreshing sea salt and dune grass notes, leading to a poised palate with crisp acidity and an elegant finish.

It's natural match for almost any seafood including tempura oysters, locally-caught sashimi, and steamed mussels with garlic, citrus and parsley. It's also a great match for green salads and goats' cheese.
Serving temperature 8 - 10°C | Ideal storage temperatures: Red Wine: 12 °C - 19 °C, White Wine: 8 °C - 12 °C, Champagne: 5 °C - 8 °C. | Wine is best stored in a dark room, vibration-free and with humidity under 70%.

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