Beefsteak Shiraz 75cl

Made from selected parcels of Shiraz from South Australia, where a long and warm ripening season ensures optimum grape maturity and ripe fruit flavours, whilst cool nights maintain fruit elegance and freshness. Australia, the king of BBQ steaks, is also famous for producing world class wines from the Shiraz grape.

Bold and powerful, this shiraz has flavours of blackcurrant and plum, balanced by a smooth mouthfeel and soft tannins that give a long, intense finish.

Grilled steaks, BBQ ribs, lamb kebabs, roast beef, spicy sausages, pulled pork, and hard cheeses like aged. Also works well with smoky or peppery dishes and rich tomato-based pasta.
Serving temperature 16 - 18°C | Ideal storage temperatures: Red Wine: 12 °C < 19 °C, White Wine: 8 °C < 12 °C, Champagne: 5 °C < 8 °C. | Wine is best stored in a dark room, vibration-free and with humidity under 70%

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