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Terrazas Reserva Chardonnay 75cl
Standard Mode,Express Mode
Description
Once pressed, the must is racked, and fermentation begins, In the middle of the fermentation, the must is moved to the oak barrels to finish fermentation. Malolactic fermentation is partially carried out to preserve freshness and crispness. After an 8-month oak aging on lees, the wine is stabilized and bottled.
Tasting Notes
Serving Suggestions
Serving temperature 10-12 °C | Ideal storage temperatures: Red Wine: 12 °C < 19 °C, White Wine: 8 °C < 12 °C, Champagne: 5 °C < 8 °C. | Wine is best stored in a dark room, vibration-free and with humidity under 70%
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