Le Château Rosé D'Anjou 75cl
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Medium Bodied Rose
Short macerations on skins is used in order to extract the colour and the precursors of aromas. Fermentation at low temperature to develop the aromatic potential. : Vintage and Image may vary
Enjoy chilled as an aperitif or paired with all summer-time dishes (white meat, platter of "charcuterie", salads, melon, Asian dishes, grills, etc.). Also great for pizza evenings, as well as pasta.
Candy pink. Very expressive with red fruit, minty notes, Peach, Cherry and Strawberry aromas. Palate is fresh, fruity and generous