Calvet Chablis 75cl

A family spirit that has endured. For the Helfrich family, the adventure began in 1979 in Alsace, when Joseph Helfrich launched his business as a producer of wines and sparking wines. Since 2007, his ambition as a wine lover has been to promote Calvet's expertise worldwide.

Bright, clear, pale yellow robe. Open nose with white fruit featuring a pleasing minerality that adds complexity. Good tension on the palate with remarkable balance and a fresh, lemony finish.

Ideal with Oysters, shellfish, grilled fish, sushi, goat cheese
Serving temperature 10-12°C | Ideal storage temperatures: Red Wine: 12 °C - 19 °C, White Wine: 8 °C - 12 °C, Champagne: 5 °C - 8 °C. | Wine is best stored in a dark room, vibration-free and with humidity under 70%

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