La Roncaia Pinot Grigio 75cl

Harvest takes place in late September at full ripeness and pressing is made on whole grapes. Fermentation and maturation are effected in Allier oak barriques. Spontaneous alcoholic and malolactic fermentations allow to develop complexity and body. The final ageing in horizontally placed bottles allows its perfect balance. Allow to develop complexity and body. The final ageing in horizontally placed bottles allows its perfect balance.

Vivid straw yellow, with coppery tinges. Complex fruity fragrances, mixing tropical sensations with delicate spicy notes. A full and creamy body finishing with a refined minerality and a powerful, long-lasting aromanticness.

Hors d'oeuvres, cold cuts, soups and risottos.
Serving temperature 10-12°C | Ideal storage temperatures: Red Wine: 12 °C < 19 °C, White Wine: 8 °C < 12 °C, Champagne: 5 °C < 8 °C. | Wine is best stored in a dark room, vibration-free and with humidity under 70%

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