De Bortoli Family Selection Sauvignon Blanc 75cl

Winemaking techniques included fermentation at elevated temperatures with select yeasts. This helps improve texture and softness while promoting varietal expression. Wine was left on yeast lees 'Sur lie' for 4 months prior to blending. This wine is suitable for both vegan and vegetarian preferences.

Aromas of kiwi and passionfruit are backed up by a juicy tropical palate which is elegant, zippy and fruit driven.

Perfect with Chicken with lemon and thyme.
Serving temperature 7 - 10°C | Ideal storage temperatures: Red Wine: 12 °C < 19 °C, White Wine: 8 °C < 12 °C, Champagne: 5 °C < 8 °C. | Wine is best stored in a dark room, vibration-free and with humidity under 70%

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