Urakasumi Yamadanishiki Junmai Daiginjo 72cl

It can give the fine flavor of Ginjo sake and sweet rice taste, also provide tastes of sharpness and fine feeling by including beautiful outlook. Best served chilled at 5 - 10°C to highlight freshness and aroma. Repercussion

An intense and extremely complex fragrance of fruits such as pineapple, banana, melon, pear, aniseed, and tropical fruits, joined in by flowers and spices. A smooth umami, a medium-high acidity, a syrupy texture and a long finish

Sushi & Sashimi, Delicate Japanese dishes, Lightly seasoned dishes, Lightly grilled seafood
Chilled (10 - 15 °C), Room temperature (15 - 20 °C) or Warm (35 - 45 °C)

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