Sazerac Rye 75cl

The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of “America’s First Cocktail” known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name.

Nose: Sweet with spices and stem ginger in syrup. Orange zest, freshly ground black pepper and mixed peels.
Taste: Thick and mouth watering with syrupy notes of over ripe Seville oranges and ground spices, beautiful delivery.
Finish: Medium-length with tingling sweet spices in the aftermath.

Drink it with ice, neat, ideal for any cocktail possibility, from easy mixed drinks, classic recipes and sophisticated cocktail creations.

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