Isake Classic Junmai 72cl

Developed by the Sake Sommeliers at Isake in tandem with the toji (master sake brewer) at Tatsuuma-Honke Brewery Isake Classic's modern take on a traditional recipe can be enjoyed cold, hot, or even at room temperature. Mixologists and bartenders have recognized its potential, and it is now being used to create gorgeous cocktails across the world. It is the perfect partner to Japanese cuisine and also finds its place with lighter Mediterranean dishes like salade nicoise as well as Greek and Italian salads.
Designation: Junmai Ginjo
Polishing Ratio: 60%
Rice Type: Gohyakumangoku, Yumenishiki & Nishihomare

Delicately floral and fruity with a refined, clean elegance. Mild and slightly dry, full bodied yet well balanced. Expect a gentle fusion of soft fruit (melon and peach), subtle freshness, and a polished smooth finish.

Great Well with sushi, sashimi, tempura, teriyaki.
Enjoy it chilled (8-12 °C), at room temperature (15-20 °C) or gently warmed (40-45 °C), depending on your preference. 

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