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Glenmorangie Quinta Ruban 14 Year Old 70cl

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BD 52.250
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Dr Bill, our Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels.

The Quinta Ruban 14 Years Old is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment.

In our giraffe-high stills, it begins soft and fruity, then gets darker and deeper as we let it age for 14 years in bourbon casks and port casks from Portugal.

The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint.


Like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.

Tasting Notes

Appearance: Dark gold with a ruby tint.
Nose: Dark mint chocolate and Seville oranges mingle with sandalwood and walnut, with a spicy Finish of pepper and nutmeg.
Taste: Mint chocolate and walnuts envelop the Palate, laying the foundations for rose, Turkish delight and sweet Seville oranges.
Finish: Long-lasting, silky afterTaste leaving dark chocolate mints and traces of orange.

Serving Suggestions

Enjoy neat, with a little water or 2-3 large rocks of ice

Brand Info

Glenmorangie was established in 1843 when William Matheson founded the Glenmorangie Distillery in the Scottish Highlands. He began his venture into making a pioneering single malt whisky inspired by the peaceful surroundings of the distillery. The single malt was known to be exceptionally smooth and complex in nature. Distilled in Scotland's tallest stills and matured in the finest casks, Glenmorangie is made and perfected by "The Men of Tain', known to be the guardians of the spirit. The Quinta Ruban is the most darkest and intense whisky known, owing to its 10 years of maturing in American white oak casks, then transferred into selected ruby port pipes from Quintas or Portugal. The process of the extra maturation develops the whisky into a truly distinct spirit with a complex balance of sweet and dry flavours. Coming off with aromas of dark mint chocolate, tangerines, Seville oranges, sandalwood and walnut, it leads to a spicy finish pf pepperand nutmeg. This envelops into a velvet taste of foundations of rose, Turkish delight and sweet Seville oranges, swaying you into an aftertaste of dark chocolate mints and traces of orange. STYLE: Whisky, ALCOHOL BY VOLUME (ABV): 46%

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