Yanghe Da Qu Golden Liqueur 50cl

Yanghe Daqu was first made in the Sui & Tang dynasties (AD 581) in China, and once presented as tribute to the royals. Carrying on millennia of traditional craftsmanship, Yanghe Daqu uses only the highest quality sorghum as a base, and only the best wheat, barley and peas as high-temperature fermenting agents. In 1979, Yanghe Daqu made the ranks of China’s top-eight Baijiu and has been known as a national-level liquor.

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