Sho Chiku Bai Kyoto Junmai Sake 72cl
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This sake is ideal for subtle, creamy foods such as chicken korma, squash blossom risotto, and California rolls. It will also match with steamed white fish, a buttery lobster roll, or a bowl of popcorn.
Subtle aromas reminiscent of French vanilla ice cream and cardamom lead into a soft, creamy palate with silky texture and flavors of lightly seasoned cream of wheat and honeydew. At room temperature, hidden notes of baking spice become more prominent and the palate is even creamier.
This slightly dry and light sake, made with the famous Fushimizu water from Fushimi, Kyoto, can be enjoyed chilled or warmed. It is a very refined sake with flavors and aromas that are subtle and soothing.