Nanbu Bijin Shinpaku Junmai Daiginjo 72cl

Shinpaku means the "white heart" of the rice grain - the pure core found in premium sake rice. It absorbs koji evenly and ferments smoothly, producing an elegant, refined sake. The name highlights the focus on purity, high rice polishing, and precision, signaling a super-premium brew.

Junmai: Pure rice sake with no added alcohol. Daiginjo: Extremely polished rice (50% or less), known for delicacy and refinement

Elegant and delicate with aromas of melon, lychee, and subtle floral notes. Soft, smooth palate with balanced sweetness and a clean, refined finish.

It pairs well with White Fish Sashimi, Grilled Fish, Soup with Dashi, Nabe Hotpot.
Chilled (10 - 15 °C), Room temperature (15 - 20 °C) or Warm (35 - 45 °C)

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