Dom Perignon Vintage

Dom Perignon Vintage combines the mineral tension that is now an iconic Dom Perignon signature. Between opulence and edginess, roundness and straightness, it reconciles opposites.

Elegant and complex, with aromas of petrichor, jasmine, and candied citrus zest. A refined palate balances freshness, richness, subtle bitterness, and vibrant acidity, delivering a silky texture with a long, sophisticated finish.

Pairs with refined seafood dishes, especially roasted langoustine with floral notes and a touch of ginger, highlighting its marine freshness and gourmet character.
Serving temperature 8 - 10°C | Ideal storage temperatures: Red Wine: 12 °C - 19 °C, White Wine: 8 °C - 12 °C, Champagne: 5 °C - 8 °C. | Wine is best stored in a dark room, vibration-free and with humidity under 70%.

Dom Pierre Perignon was known to be a French Benedictine monk boen in 1638, in the Champagne region of France. It is this monk, history has it, that made the most essential imporvements to the process of making of champagne. This process came about when winemakers realized that it was possible to create bubbles with a secondary fermentation in the bottle. Dom Pierre Pérignon found ways to ward off unwanted refermentation; he advocated for small crops, harvesting in cool climate conditions, disposing of rotten grapes and blending grapes before it went to the press, in addition to practising winemaking using naturally ocurring methods. Teh famous champagne, Dom Pérignon, is named for him, paying tribute to his crucial contributions that have perfected the champagne process. The winery of Dom Perignon used to be the former monastery where Pierre Pérignon had spent his life researching and cellaring. The Dom Perignon Vintage 2003 is a compelling, tactile and vibrant champagne. At the first sip, you experience mildness and delicate tones, flowing into strong, confident, precise notes with a refined bitterness and an saline tang to it. The Vintage 2003 came from the harvest after a cold dry winter, during a scorching summer. Suprisingly, whatever survived the frost, hail and intense heat was found to be perfectly ripe and healthy for harvest. The Vintage 2003 displays sweet and floral notes, that spirals into candied fruit, plants, frehness of camphor leaf, leading into the dark hints of spices and liquorice roots. ALCOHOL BY VOLUME (ABV): 12.50%

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