Zonin Prosecco Doc 20cl

Prosecco (pronounce Proh-sehk-koh) takes its name from a quaint hillside town near Trieste, in Friuli Venezia Giulia.The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 10° C. (50° F.). The base wine is then transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.

Bright pale straw-yellow with a fine, clear mousse and delicate perlage. Intense and fruity, featuring hints of wisteria flowers and Rennet apples. Well-balanced and appealing, with the characteristic delicate almond note of Glera.

An excellent aperitif. It is ideal with starters like bruschetta, salads, light pasta and Pizza, in particular vegetarian ones.
Serving temperature 6-8°C | Ideal storage temperatures: Red Wine: 12 °C - 19 °C, White Wine: 8 °C - 12 °C, Champagne: 5 °C - 8 °C. | Wine is best stored in a dark room, vibration-free and with humidity under 70%

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