Remy Ginger

OCCASION: Aperitif, Brunch, Entertaining, Warm Weather, Meal Pairing

Serves: 1

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Ingredients

  • 50ml Remy Martin VSOP

Steps

  1. Method

    • Add ice cubes to a highball glass and stir to chill the glass, strain off the diluted water.
    • Add Remy Martin VSOP and stir to chill.
    • Top with chilled ginger ale & garnish with a fresh citrus wedge .

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Remy Martin VSOP 70cl

Remy Martin VSOP 70cl

PCS: 1

BD 49.275
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