Haku Vodka 70cl

Made with 100% Japanese white rice, the name Haku means white in Japanese. The word can also be read as brilliant – a tribute to the craft of mastering a clear, clean tasting, and luminous vodka. Haku begins with Japanese white rice, milled and inoculated with koji cultures – the same microscopic fungi used in sake breweries to prepare rice for fermentation. After distillation using a combination of pot and column stills, the newly made vodka is filtered through bamboo charcoal to ensure purity.

Nose: A soft aroma played up by the sweet, delicate floral aroma of rice.
Palate: a rich Taste that gradually envelops the mouth with the natural sweetness and complex flavour of the rice.
Finish: a smooth Finish with a sophisticated, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process.

Perfectly smooth served straight or on the rocks, perfect in some of your favourite vodka cocktails.

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