Cuatro Fizz

OCCASION: Aperitif, Brunch, Entertaining, Warm Weather, Meal Pairing

Serves: 1

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Ingredients

  • 50ml Bacardi anejo cuatro rum

Steps

  1. Other Ingredients

    • 2 PCS Lime wedge
    • Method

      • Add cubed ice to a highball glass and stir to chill the glass, strain the glass
      • Add Bacardi anejo stir to chill. Squeeze a lime wedge
      • Top with chilled ginger ale, and bitters, stir garnish, and serve

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Bacardi 4 Year old 75cl

Bacardi 4 Year old 75cl

PCS: 1

BD 24.200
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