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Black Velvet

This famous drink was invented in 1861 at Brook’s Club in London. Prince Albert had died, everyone was in mourning. The story goes that the steward at the club, overcome with the emotion of the occasion, ordered that even the champagne should be put into mourning and proceeded to mix it with GUINNESS®. The taste was so delicious the Black Velvet quickly became extremely popular.

Serves: 1
5 mins

Product Disclaimer

While we work to ensure that product information is accurate, on occasion manufacturers may alter their ingredient list. Actual product packaging and materials may contain more or/and different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

Ingredients

  • 1/2 Flute Champagne

Steps

  1. Pour the GUINNESS Extra Stout into a clean/polished champagne flute. Top up the glass
    with the champagne, being careful to ensure there is no overspill.

  2. The GUINNESS Black Velvet should have a good dark colour with a frothy head, resembling a Pint of GUINNESS.

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Moet and Chandon Brut Imperial Non Vintage 75cl

Moet and Chandon Brut Imperial Non Vintage 75cl

PCS: 1

Special Price BD 36.750 Regular Price BD 47.300
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