Batida De Coco

OCCASION: Brunch, Entertaining, Warm Weather

Serves: 1

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Ingredients

  • 50ml Leblon Cachaca

Steps

  1. Method

    • 30ml Milk
    • 50ml Sweetened coconut cream
    • 10ml Simple syrup
    • Method

      • Combine all the ingredients in a blender with 1 cup of cracked ice and blend until you have a smooth consistency
      • Pour into a tall glass and garnish with toasted coconut and a pinch of Cinnamon powder

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Leblon Cachaca 70cl

Leblon Cachaca 70cl

PCS: 1

BD 19.350
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