Bulldog Through The Winter

Many people are under the impression that gin is mainly a summer spirit used for as a refreshment to beat the summer heat. But, very few know that gin can be can also easily slip into the seasonal comfort drinks for when it gets cold outside.

It isn't just the brown liqueurs that you keep you feeling warm on the inside you know! Gin, as a spirit is quite full-bodied and very rich that makes it perfect for the winters as well. You can have it in a stirred drink or make a solid grounded cocktail with gin, regardless, what matters is how you want your drink to make you feel.

The bitter, yet refreshing taste is a perfect transition for the cool season, mostly because it pairs so well with many winter spices. People around the world have tried making mulled gin, which is fantastic as well. You can even take it up a notch and make a hot spiced cocktail.

What we would like to show you in this post, is how you can London's finest Dry Gin, Bulldog and spruce it up with spices all perfect for that chilly evening. So, don't let go of that gin just yet.

Bulldog Gin, is a signature gin, bold and distinctive. It is a exceptional re-invention of London Dry Gin to give you a smooth, balanced liquid with a citrus base. That said, Bulldog is a versatile spirit with numerous layers of powerful flavours and unique blend of botanicals in their natural format, making it perfect to enjoy this winter. The cocktail we are about to you is a warming spices Gin and Tonic. One exceptional drink, for you gin lovers!

Serves: 1
5 mins

Steps

  1. Fill a stem glass with ice cubes (or as much as you like) Add the Bulldog gin and top it with CAPI Tonic. Stir to combine.
  2. Garnish with a cinnamon stick and 1 or star anise (they play such an important part in flavouring this drink). Enjoy!

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