Spiced ice soy chai tea anyone?

You know when you are in between weathers, when it is not too hot, but not cold either. What if we could combine the best of both weathers and serve up a delicious Spiced Ice Soy Chai Tea. Iced tea to bid adieu to the heat waves we had the past couple of month and spiced tea to remind you of the cozy winters up ahead. Sounds good?

This recipe is an Asian inspired cocktail recipe. Now, chai tea has become quite a liked beverage for both weathers. Combining the sweet flavours of soy, milk and a tad bit of honey along with your favourite Bacardi Oakheart Spiced Rum and tea, this drink is perfect for those outdoor evening plans in your balcony. Let's get right to it.

Serves: 1

5 mins

Steps

Mix the tea bags and cold water in a large pitcher and close. In case you prefer a stronger brew, leave the mix overnight in a refrigerator. Otherwise, leave it for 4-8 hours in the refrigerator.
Once done, remove the tea bags, add the vanilla soy milk and the Bacardi Oakheart Spiced Rum. Stir properly to combine the flavours.
If your soy milk isn't sweetened already, you can add the required amount of honey, per your preferred sweetness level. Serve over ice and top with a cinnamon stick or a cardamom or even a star anise.

Buy ingredients for Spiced ice soy chai tea anyone? — Current selection - items

Select All

Here are some search ideas to help you start filling your cart

Spiced ice soy chai tea anyone?

Steps

Similar Items

Create New List

Edit List Info

Pickup or Delivery?