Mount Gay- 310 Years Of Knowledge

Let's take it back to 1703, to the beautiful Caribbean Islands of Barbados. That is where the legend of Mount Gay Rum started. Quite an iconic place and a legendary story. Most of the rum origination stories are linked with sailors or sailing. This is too. The vast popularity around the world for Mount Gay Rum can be attributed to the ship captains of the 18th century.

It was their thirst for good alcohol that led to the unique discovery of such a fine spirit. Sir John Gay was known to be a respected leader and businessman who worked vigorously for the prosperity for the island of Barbados. The story starts when, Sir John Gay assisted a friend who had inherited an unknown distillery. He helped manage it and learnt quickly how to make rum. It was Sir John Gay that refined the process of distillation to produce a much refined and finer product that we know today as, Mount Gay.

The unique type of rum, Mount Gay Rum is the result of 310 years of knowledge, experiment and refinement. Each flavour in the rum profiles are made with natural ingredients from Barbados.

Now, experts say that the Mount Gay is the one rum that started the trend of "The Old Fashioned". In 1770, Colonial US was very fond of rum importing millions of gallons of run from places like Barbados. So, in 1806, a colonial newspaper featured the first Old Fashioned cocktail, and it can safely be assumed that rum was the spirit used at the time.

So, in the name of all things original, we give you the Original Old Fashioned recipe. The rum used here in the Mount Gay Extra Old, which is an opulent blend of the finest spirits aged for 8 to 15 years. It is even believed that the taste portrays a true taste of paradise.

Serves: 1
5 mins

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Steps

  1. Muddle the sugar and bitters in a mixing glass. Add the Mount Gay Extra Old Rum, ice cubes (limit it to one small cubes. You don't want
  2. the ice to run the flavour out) and stir to combine the flavours. Strain and pour over into an old-fashioned glass over a cube or two of ice and garnish with an orange peel.

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