Ever seen a chocolate guinness float?

If you ever see a person who says they do not like chocolate, call them a liar! No one can hate chocolate. Chocolate makes everything better. You know what would make it even better? If you could combine chocolate and your favorite Irish Dry Stout Beer together. Yes, we are talking of not going through the trouble of making a cake or brownies, none of that. We are talking of making a drink that is a definition of comfort and relaxation A CHOCOLATE GUINNESS FLOAT!

We have all heard of a Coke float, an ice cream float, so why not try it this way, and the best part is that it is super easy to whip up and we guarantee is mess free (none of the flour and baking powder flying around).

Serves: 1

5 mins

Steps

In your two long glasses, scoop two big scoops of chocolate ice cream each into your two glasses.
Pour in a teaspoon of the chocolate extract into each.
Then, add a teaspoon or squeeze per preference, a little of the syrup or Nutella into your glasses.
Pour in half Guinness (make sure it's cold) into each glass SLOWLY. You can each slow down, pause, stir it up a bit and then continue pouring. It adds to combining the flavor as well as making it creamy.
Enjoy!

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