Oh bourbon, you fizz

Five minutes in the heat, and we are tempted to snatch up a nice, cold fizzy drink that brings you back to life- wouldn't you agree?

Bourbon is such a fun spirit to play mix and match with. Sometimes all you need is a refreshing take on bourbon fizz that brings the out the highlight of the spirit, yet not making it too overpowering. The recipe we are going to describe today is one which is smooth and delicious and extremely satisfying.

Serves: 1
5 mins

Ingredients

  • 45 ml or Bulleit Bourbon

Steps

  1. Take a shaker, you can choose to crush the ginger in the shaker. This brings about so much more flavour to the drink.
  2. Add the rest of the ingredients- the lemon juice, thyme or cinnamon sticks, Bulleit bourbon and honey to the shaker and shake it thoroughly ensuring everything is mixed.
  3. Strain the mix into a tall glass filled with a handful of ice rocks and CAPI soda. Garnish and enjoy.

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Bulleit Bourbon 70cl

Bulleit Bourbon 70cl

PCS: 1

BD 23.650
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