Spiced Rum Topped With S'mores

With the weather finally cooling down, it finally feels like winter wouldn't you say. That means we all can hear the winter weather calling for all kinds of spiced rum cocktails. This particular one, we are sure you will be super excited about. We are upping the ante on serving up cocktails with this fired up toasted s'mores cocktail recipe.

This recipe calls for all the season's favorite's- Spiced rum, heaps of chocolate, toasted marshmallows and tons of good cheer. What are you waiting for. It's time to get those hosting hats and impress the guests with your cocktail skills which will be spoken off for years to come.

Serves: 1

5 mins

Ingredients

120ml Captain Morgan Spiced Rum

Steps

This recipe calls for a saucepan. Take a saucepan combine water, hot chocolate mix and the gelatin. Let this mix sit for a minute.
Once the minute is up, turn the heat to a medium and bring the mix to a boil. Make sure you whisk it occasionally.
Once all the ingredients have dissolved, turn the heat off and whisk in the cream and Captain Morgan Spiced Rum.
Pour these ingredients into jello shot molds. Place the molds in the freezer and let it solidify.
At the time of serving, take the shots out of the freezer. Top them off with graham crackers and marshmallows.
You can even toast the marshmallows by torching them.
Drizzle with chocolate sauce or Nutella on top of the toasted marshmallow. Serve and enjoy.

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