Would you like some cheesy caramelized onion dip with your Tyrrell's?

When you are holding a bag of chips like Tyrrell's- a brand that does things different, you know the think cut potato chips with the skin on, hand-cooked, farm spun ( which is a big thing like a drier that takes all the extra oil out giving you more crunch to the crisp), you need an equally delicious dip to go with the crisps. Wouldn't you agree?

We are only giving the top-notch potatoes the perfect dip it deserves- one made with extra love and no additives- just pure cheesy onion goodness.

Serves: 1

5 mins

Steps

To make the caramelized onions Cut the ends of the onions and half it from root to tip.
Then keep slice into thin cuts ,Once your onions are cut, melt butter or oil in a sauté flat pan.
Once the butter has melted, add onions and coat them with the melted butter.
Sauté on low heat for about 20 minutes. Do not stir too often. Make sure you scrap the bottom of pan when you stir and combine it with the onions.
Once the onions turn brown and have caramelized to your preference, you can choose either wine or balsamic vinegar for more flavour. (this is an optional step)
Once liquid had evaporated, remove from pan.
Preheat oven to 400 degrees.
In an oven dish, combine caramelized onions, mayo, sour cream, 1 cup of shredded
Gruyere cheese, garlic powder and pepper.
Stir it and combine the flavours.
Top it with the remaining cheese.

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Would you like some cheesy caramelized onion dip with your Tyrrell's?

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