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Barefoot Merlot Hot Cocoa

Barefoot Wines has a special something. Maybe it is because they started Barefoot with a belief that wine should never be taken too seriously (don't we all agree) and that when you follow your heart, there is no doubt in the world how far your vines will grow.

We are talking of a brand that first started in a garage, where the name was inspired by the free spirit method of crushing the grapes barefoot.

Speaking of which, we thought a wine inspired hot cocoa was in order for those limited winter nights. Hot Cocoa with a generous dash of everything definitely makes the world brighter. S-L-U-R-P!

Serves: 1
5 mins

Steps

  1. Combine the sweet condensed milk, regular milk, chocolate chips, cayenne pepper,
  2. cinnamon and salt in a saucepan over low heat.
  3. Keep stirring until all the ingredients are fully combined and the chocolate chips have completely melted.
  4. Once the mixture is heated through, remove from heat and set aside.
  5. Slowly whisk the Barefoot Merlot into the mixture.
  6. Pour into hot chocolate mugs. Garnish the rim whip cream and sprinkle frosting and mini doughnuts. And indulge!

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