Classic Sangria

“We’ll Dance Around La Sagrada Familia, Drinking Sangria”

Ed Shereen’s song, ‘Barcelona’ has got us dreaming of dancing in the Barcelona streets, sipping on some delicious Sangria and taking in the beautiful summer breeze, with a view of the picturesque sea.

Since we painted that beautiful travel picture in your head, let’s show how you can go classic all the way with this simple Sangria recipe. Are you ready? Let’s do this.

Serves: 5

5 mins

Ingredients

¼ cup brandy

Steps

In a large bowl or a big pitcher, add 1 orange (halved and cut into ¼ inch slices), a lime (thinly sliced crosswise), 1 Granny Smith apple (cored and again cut into 1 inch pieces), and 1 cup of green grapes (halved).
Once you have added the fruits, add into the pitcher/ large bowl – ¼ cup brandy and 1 bottle of the dry red wine.
Stir the mixture together well to combine the flavours of all the ingredients.
Refrigerate for an hour or overnight for better flavouring.
When it is time to serve, add around 4 cups of cold lemon-lime soda and ice. Serve and enjoy!

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