Cherry Tomato Bloody Mary

Steps

1. Poke a couple of small holes into each cherry tomato with a toothpick.  Place them in a sealable jar.
2. In a small bowl, mix together vodka, hot sauce, and Worcestershire sauce. Pour over tomatoes and seal
3. Place in refrigerator and let it marinate for at least 2 hours. Best left overnight.
4. When ready to serve, mix together seasoning and celery salt in a small dipping dish.
5. Drain tomatoes and place with dipping salt and toothpicks. Add a small piece of celery on the tooth pick for additional flavor.