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The Bloody Mary

The Bloody Mary is a timeless,iconic cocktail in which quality ingredients are essential for an exceptional taste. It perfectly accompanies food-linked occasions due to its savory nature and endless variations and is increasingly popular with the "foodie"customer.

Serves: 1

5 mins

Ingredients

50ml Ketel One

Steps

Muddle two chopped rings of yellow bell pepper in the base of a cocktail shaker.
Add 50ml of Ketel One,90ml tomato juice, 20ml Harweys Bristol Cream, 8 drops of Tabasco and 4 dashes of Worcestershire Sauce.
Rock rather than shake with ice and fine strain into an ice filled Collins Glass.
Garnish with a salt & pepper rim and a celery stick.

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