Daiquiri

This classic was created in 1898 and the story behind it is just as refreshing as its flavour. In need of a cooling drink in the tropical heat, a mining engineer in the Cuban town of Daiquirí shook BACARDÍ Superior rum and lime with ice. Word spread and the top bartenders in Havana picked it up in no time

Serves: 1

5 mins

Ingredients

2 parts Bacardi Superior Rum

Steps

Place sugar and freshly pressed lime juice into a cocktail shaker and stir until the sugar has dissolved.
Then pour in the BACARDI Superior rum and fill the shaker with half-cubed ice, followed by some half-crushed ice.
Place the lid on the shaker and shake vigorously until thoroughly chilled. Finally, strain through a fine tea strainer into a chilled coupette (or cocktail glass).

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